STARCH & FLOUR

Starch Flour

Sago Seed (Tapioca Pearl)

Rich in carbohydrates, they provide a chewy texture and natural energy, making them perfect for desserts, bubble tea, puddings, and even savory dishes.

Starch Flour

Corn Starch

Widely used in cooking, baking, delivering smooth texture and consistent results. Known for its thickening power and gluten-free quality, it enhances sauces, soups, desserts, and more.

Starch Flour

Black/White Glutinous Rice Flour

A gluten-free, nutrient-rich, and perfect for soft, chewy desserts and snacks. White flour offers a smooth texture and mild flavor, while black flour adds natural color, aroma, and antioxidants. Ideal for authentic Asian recipes and healthy baking.

Starch Flour

Green Mung Bean Flour

A gluten-free, protein-rich, and nutrient-dense ingredient, perfect for healthy cooking, baking, and plant-based recipes.

Starch Flour

Modified Tapioca Starch (Food)

An ideal choice for food manufacturers, widely used in the food industry for its excellent thickening, stabilizing, and texturizing properties. Derived from natural cassava roots and offering superior performance in sauces, soups, bakery, snacks, beverages, and processed foods.

Starch Flour

Native Tapioca Starch Food/Industrial Grade

Available in both food and industrial grades, multifunctional ingredients across multiple industries. From enhancing the texture and stability of foods and beverages to serving as a key raw material in textiles, paper, adhesives, and pharmaceuticals

About US

Madamdo Interfood Head Office
79 Phathumwan Resort Building
R.79/587 Phayathai Ratchathewi
Bangkok Thailand 10400

Main Factory / Warehouse
26/8 Moo.9 Hua Phai District
Maeung Angthong Thailand 14000

MARKETING

  • OFFICE : +6698-271-2066
    OFFICE : +6681-381-7530

    MOBILE: +668-4663-4520
    ( Whatsapp/ Line/ Viber/ Wechat/ Telegram/ Snapchat/ Zalo/ Kakao Talk )

  • Chat with us now: +668-4663-4520

Madamdo Interfood

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Email
: madamdo_interfood@hotmail.com
: madamdo.office@gmail.com